Recipe Kiwi Fruit Salsa (Appetizer)

Required Ingredients:

• 1 cup balsamic vinegar
• 1 Spanish onion, finely chopped
• 1 banana, peeled and chopped
• 2 oranges - peeled, seeded and chopped
• 4 kiwis, peeled and chopped
• 1 serrano pepper, chopped

Preparing/Cooking:

• Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat.
• Slowly cook and stir onion until soft.
• Stir in banana.
• Use remaining balsamic vinegar as needed to keep the mixture moist.
• Stir in oranges, kiwis and serrano pepper.
• Cook and stir until all ingredients are soft.

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