Recipe Lemon Pepper Pasta (Side Dish)

Required Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 tablespoons lemon juice, to taste
• 1 tablespoon dried basil
• ground black pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes, or until done; drain.
• In a small bowl, combine olive oil, lemon juice, basil and black pepper.
• Mix well and toss with the pasta.
• Serve hot or cold.

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