Recipe Lemon-Pepper Salmon (Seafood)

Required Ingredients:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 (4 ounce) salmon steaks
• 1 teaspoon minced garlic
• 1 tablespoon lemon pepper
• 1 teaspoon salt
• 1/4 cup water
• 1 cup chopped fresh tomatoes
• 1 cup chopped fresh cilantro
• 2 cups boiling water
• 1 cup uncooked couscous

Preparing/Cooking:

• Heat the butter and olive oil in a large skillet over medium heat.
• Place salmon in the skillet, and season with garlic, lemon pepper and salt.
• Pour 1/4 cup water around salmon.
• Place tomatoes and cilantro in the skillet.
• Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
• Bring 2 cups water to boil in a pot.
• Remove form heat, and mix in couscous.
• Cover, and let sit 5 minutes.
• Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

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