Recipe Lemony Skillet Chicken and Shallots (Chicken)

Required Ingredients:

• 2 Tyson® Fresh Boneless, Skinless Chicken Breasts
• 1/2 teaspoon lemon-pepper seasoning
• 1 tablespoon butter or margarine
• 2 small shallots, sliced
• 3 tablespoons fresh lemon juice

Preparing/Cooking:

• Wash hands.
• Sprinkle chicken evenly with seasoning.
• Wash hands.
• Melt butter in a medium nonstick skillet over medium heat.
• Add chicken and half of the shallot.
• Cover; cook 5 minutes.
• Turn chicken over.
• Cover; cook 3 minutes longer.
• Stir in remaining shallot and lemon juice.
• Cover; reduce heat to medium-low and cook 3 to 5 minutes or until shallot is tender, juice is slightly thickened and chicken is done (internal temp 180 degrees F).

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