Recipe Lite Cheesecake (Cake)

Required Ingredients:

• 1 (16 ounce) package cottage cheese
• 2 egg yolks, beaten
• 3/4 cup milk
• 1/2 cup white sugar
• 1 pinch salt
• 2 (.25 ounce) envelopes unflavored gelatin
• 1/2 cup boiling water
• 1/8 cup lemon juice
• 2 egg whites
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• Force cottage cheese through a sieve, or pulse until creamy in a food processor or blender; set asideIn a medium saucepan, combine egg yolks, milk, sugar and salt.
• Cook over medium heat, stirring constantly, until mixture is thickened; remove from heat.
• In a small bowl, dissolve gelatin in water.
• Stir into the custard mixture.
• Stir in creamed cottage cheese and lemon juice.
• In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
• Fold whites into cheese mixture.
• Pour filling into graham cracker crust.
• Chill for several hours in the refrigerator before serving.

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