Recipe Lobster de Jonghe (Seafood)

Required Ingredients:

• 24 ounces cooked and cubed lobster meat
• 1/2 cup bread crumbs
• 2 tablespoons thinly sliced green onion
• 1 tablespoon lemon juice
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice.
• Set aside.
• Place lobster meat into 6 ramekins.
• Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
• Bake for 25 minutes, or until topping is browned.

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