Recipe Macadamia-Crusted Sea Bass with Mango Cream Sauce (Seafood)

Required Ingredients:

• 1/2 mango - peeled, seeded and diced
• 1/2 cup heavy cream
• 1 teaspoon lemon juice
•  
• 1/2 cup chopped macadamia nuts
• 1/4 cup seasoned bread crumbs
• 1 teaspoon olive oil
• 1/2 teaspoon black pepper
• 1 pinch red pepper flakes
•  
• 1 pound fresh sea bass
• salt and ground black pepper to taste
• 2 cloves minced garlic
• 1 tablespoon extra virgin olive oil

Preparing/Cooking:

• In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes.
• Process until smooth.
• Preheat oven to 350 degrees F (175 degrees C).
• In a small saucepan over medium heat, combine mango, cream, and lemon juice.
• Bring to a boil, reduce heat, and simmer until thickened.
• Season fish with salt and black pepper.
• Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat.
• Sear the sea bass on both sides, and remove from heat.
• Transfer fish to preheated oven, and roast until cooked through.
• Cover the sea bass with macadamia crust, and return to the oven until crust browns.
• Top with the mango cream sauce.

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