Recipe Macaroni Salad (Salad)

Required Ingredients:

• 1 (16 ounce) package macaroni
• 4 eggs
• 1 cup mayonnaise
• 1/2 cup sour cream
• salt and pepper to taste
• 1/4 teaspoon ground mustard
• 2 tablespoons sweet pickle juice
• 1 cup chopped celery
• 1/2 cup chopped red onion
• 1/2 cup pimento-stuffed green olives
• 1/4 cup chopped sweet pickle
• 2 carrots, grated
• 1 green bell pepper, chopped
• 2 tablespoons celery seed

Preparing/Cooking:

• Cook pasta in a large pot of boiling water until al dente.
• Drain, and rinse.
• Set aside.
• Meanwhile, place eggs in a saucepan, and cover completely with cold water.
• Bring water to a boil.
• Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, and cool.
• Peel, and chop.
• In a medium bowl, mix together mayonnaise, sour cream, dry mustard, and sweet pickle juice.
• Season to taste with salt and black pepper.
• In a large bowl, combine pasta, celery, onion, olives, sweet pickles, carrots, green pepper, celery seeds, and eggs.
• Stir in dressing, and mix well.

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