Recipe Mandi's Cheesy Potato Soup (Soup)

Required Ingredients:

• 5 potatoes, peeled and cubed
• 1 small carrot, finely chopped
• 1/2 stalk celery, finely chopped
• 1 1/2 cups water
• 1 teaspoon salt
• 2 1/2 cups milk
• 3 tablespoons margarine, melted
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons steak seasoning
• 1 teaspoon ground black pepper
• 2 cups shredded four-cheese blend

Preparing/Cooking:

• In a large pot over medium heat, combine potatoes, carrot, celery, water and salt.
• Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes.
• Once tender, stir in milk.
• In a small bowl, combine melted margarine, flour, steak seasoning and pepper.
• Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly.
• Remove from heat and stir in cheese until melted.
• Let stand 5 to 10 minutes before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z