Recipe Mapled Ham (Holiday)

Required Ingredients:

• 1 (4 pound) boneless ham
• 1 (8 ounce) can pineapple slices, canned in syrup
• 10 whole cloves
• 2 cups water
• 1 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons butter

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Prick the ham with a fork.
• Place the pineapple slices on the ham, securing with toothpicks.
• Press the cloves into the ham.
• Place the ham in a baking dish with the water.
• In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through.
• Pour 1/2 the mixture over the ham.
• Bake the ham 1 hour and 30 minutes in the preheated oven.
• Baste frequently with the remaining butter and syrup mixture.
• Remove the ham from heat, and drain pan drippings into a saucepan over medium heat.
• Cook and stir until thickened, and serve with the ham.

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