Recipe Marinated Beet Salad (Salad)

Required Ingredients:

• 1 (16 ounce) can whole beets
• 1/4 cup white sugar
• 1 teaspoon prepared mustard
• 1/4 cup white wine vinegar
• 1/4 cup diced red onion

Preparing/Cooking:

• Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers.
• Add onions and toss.
• In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved.
• Add vinegar and bring to boil; remove from heat and allow to cool.
• Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours.
• Remove from refrigerator and serve at room temperature.

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