Recipe Maryland Crab Cakes I (Seafood)

Required Ingredients:

• 1 pound crabmeat
• 2 slices white bread, crusts trimmed
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon-style prepared mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Old Bay Seasoning TM
• 2 tablespoons butter

Preparing/Cooking:

• Pick the crab meat to remove any remaining pieces of shell.
• Pick bread into small pieces and place in medium-size bowl with crabmeat.
• Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™.
• Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
• Form into patties; this should make 6 good-size cakes.
• Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

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