Recipe Mediterranean Rice Salad (Salad)

Required Ingredients:

• 3 tablespoons extra-virgin olive oil, divided
• 1 cup uncooked long grain white rice
• 2 1/2 cups water
• 1 cup drained canned French style green beans
• 1 cup pitted black olives
• 1 roasted red pepper, drained and diced
• 1 green bell pepper, diced
• 1 dill pickle spear, diced
• 2 roma (plum) tomatoes, diced
• 3 cloves garlic, finely chopped
• 1 tablespoon white wine vinegar

Preparing/Cooking:

• Heat 2 tablespoons olive oil in a skillet over medium heat.
• Stir in rice, and cook until lightly browned.
• Pour in the water.
• Bring to a boil, reduce heat to low, and simmer until all liquid has been absorbed.
• In a large bowl, mix the green beans, olives, red pepper, green pepper, pickle, tomatoes, and garlic.
• Toss with the rice.
• Sprinkle with vinegar and remaining 1 tablespoon olive oil, and toss to coat.
• Cover, and refrigerate 1 hour, or until completely cooled, before serving.

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