Recipe Melissa's Green Chile Stew (Soup)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 5 medium potatoes - peeled and cubed
• 1 (14.5 ounce) can stewed tomatoes
• 1 cup chopped green chile peppers
• 1/2 cup chopped onion
• 2 cups water
• salt and pepper to taste

Preparing/Cooking:

• Heat oil in a large stockpot over medium-high heat.
• Crumble beef into pot and cook, stirring frequently, until well-browned.
• Drain excess fat, and return to the stove.
• Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine.
• Bring to a boil, reduce heat, and simmer 1 hour to blend flavors.
• Season to taste with salt and pepper, and serve.

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