Recipe Mesquite Grilled Pork Chops with Apple Salsa (Barbeque)

Required Ingredients:

• 1 (16 ounce) jar applesauce
• 1 onions, quartered
• 1 jalapeno pepper, seeded and minced
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon ground white pepper
• 4 pork chops
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste
• 1 cup mesquite chips, soaked

Preparing/Cooking:

• In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper.
• Refrigerate several hours, or overnight.
• Season chops with garlic powder, and salt and pepper to taste.
• Preheat grill for medium-high heat.
• Sprinkle soaked wood over coals, or place in the smoker box of a gas grill.
• Lightly oil grate, and place chops on grill.
• Cook for 6 to 8 minutes per side, or to desired doneness.
• Serve with applesauce salsa.

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