Recipe Mexican Cheese Dip (Appetizer)

Required Ingredients:

• 1 pound processed American cheese, cubed
• 1/2 pound fresh, ground spicy pork sausage
• 1 (12 ounce) package frozen chopped broccoli
• 1 (10 ounce) can diced tomatoes and green chiles

Preparing/Cooking:

• Place processed cheese spread in a microwave-safe bowl.
• Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
• While the processed cheese spread is melting, brown sausage in a small skillet.
• Drain well.
• Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
• In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes.
• Stir well before serving.

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