Recipe Mexican Hot Dip (Appetizer)

Required Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 2 (15 ounce) cans chili
• 1 (6 ounce) can chopped black olives, drained
• 1 (16 ounce) package shredded Cheddar cheese
• 1 green onion, chopped

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread cream cheese on the bottom of a medium baking dish.
• Pour in the chili.
• Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
• Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

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