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Recipe Mexican Style Cornbread (Bread)
Home Cooking Recipes
Required Ingredients:
- 2 eggs
- 1/4 cup corn oil
- 1 cup buttermilk
- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) can cream-style corn
- 1 large onion, chopped
- 2 fresh jalapeno peppers, seeded and minced
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs.
- Mix in corn oil and buttermilk.
- Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt.
- Stir the egg mixture into the dry ingredients.
- Mix well.
- Pour batter into prepared pan.
- Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
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