Recipe Michelle's Punch Bowl Cake (Cake)

Required Ingredients:

• 1 (18.5 ounce) package yellow cake mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (20 ounce) can crushed pineapple, drained

Preparing/Cooking:

• Prepare the cake mix as directed by the manufacturer.
• Bake in a 9x13 inch pan, or two 8 inch round pans.
• When the cake is cool, split in half, horizontally.
• Prepare the vanilla pudding according to package directions.
• Crumble half of the cake into the bottom of the punch bowl.
• Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple.
• Repeat the layers in the same amounts, and top with the remaining whipped topping.
• Keep refrigerated until serving.

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