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Recipe Milky Way ™ Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 7 (2.1 ounce) bars milk chocolate covered caramel and nougat bars
- 1/2 cup butter
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- 2 cups white sugar
- 1/2 cup butter, softened
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
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- 3 (2.1 ounce) bars milk chocolate covered caramel and nougat bars
- 6 tablespoons butter
- 1/2 cup chopped walnuts (optional)
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan.
- It is very important not to grease and flour clear to the top.
- it will run over, make an awful mess in your oven, and the cake will fall.
- .
- Mix together the flour and baking soda.
- Set aside.
- In microwave or double boiler, melt 7 Milky Way ™ candy bars with 1/2 cup butter.
- Stir until smooth, and set aside to cool.
- In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in the melted candy mixture.
- Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until toothpick inserted in cake comes out dry.
- To make the glaze: Melt 3 Milky Way ™ candy bars with 6 tablespoons butter.
- Pour glaze over top of the cake, and let it run down the sides.
- Sprinkle with chopped nuts if desired.
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