Recipe Miner's Chili (Soup)

Required Ingredients:

• 1 pound lean ground beef
• 1 onion, chopped
• 3 stalks celery, diced
• 1 green bell pepper, chopped
• 3 (14.5 ounce) cans peeled and diced tomatoes
• 2 (15 ounce) cans dark red kidney beans
• 1 (15 ounce) can light red kidney beans
• 1 (16 ounce) jar hot salsa
• 4 teaspoons white sugar
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chili powder
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano

Preparing/Cooking:

• In a large skillet over medium heat, cook beef until brown.
• Stir in onion, celery and bell pepper and cook until vegetables are tender.
• Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker.
• Season with sugar, cayenne, chili powder, basil and oregano.
• Cook 8 hours on low.
• Then refrigerate 8 hours or overnight before reheating and serving.

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