Recipe Minestrone Soup I (Soup)

Required Ingredients:

• 4 tablespoons margarine
• 3/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup chopped carrots
• 1 (19 ounce) can cannellini beans
• 1/2 cup shredded cabbage
• 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon tomato paste
• 1 1/2 cups cubed potatoes
• 1 quart chicken broth
• 2 cloves garlic, minced
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 1/2 cup elbow macaroni
• 1/2 cup grated Parmesan cheese

Preparing/Cooking:

• Melt butter or margarine in a heavy pot over medium heat.
• Add onion, celery, and carrots; saute for a few minutes.
• Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot.
• Bring to a boil, cover, and reduce heat.
• Simmer for approximately 1 hour until vegetables are barely tender.
• Add pasta, and simmer for 30 minutes more.
• Correct seasoning, and serve hot with grated cheese.

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