Recipe Mini Caramel Cookie Tarts (Cookie)

Required Ingredients:

• 48 (3 inch) tart shells, baked
• 1 (14 ounce) package individually wrapped caramels
• 3 tablespoons coffee-flavored liqueur
• 1/2 cup evaporated milk
• 1/4 cup shortening
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/3 cup evaporated milk

Preparing/Cooking:

• In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk.
• Cook until smooth, melted and slightly thickened.
• Pour caramel mixture into the tart shells and let cool.
• Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy.
• Frost cooled tarts.

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