Recipe Mixed Greens with Walnut and Roasted Onion Dressing (Salad)

Required Ingredients:

• 2 large onions, sliced into wedges
• 1 cup olive oil
• 1 tablespoon white sugar
• 1/2 cup chicken broth
• 6 tablespoons sherry wine vinegar
• 14 cups mixed salad greens
• 1 cup toasted chopped walnuts
• 1/2 red onion, thinly sliced

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place onions cut side down on baking sheet.
• Drizzle with 2 tablespoons oil and sprinkle with sugar.
• Bake for 30 minutes.
• Turn onions over and bake until brown and caramelized, about 30 minutes longer.
• Set aside to cool.
• Place onions in food processor, add remaining oil, broth and vinegar.
• Puree until smooth and thick.
• Season with salt and pepper.
• Cover and refrigerate until chilled.
• In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion.
• Add enough dressing to coat greens, toss well.
• Sprinkle with remaining walnuts and red onion and serve.

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