Recipe Modenese Pork Chops (Pork)

Required Ingredients:

• 4 tablespoons butter
• 4 (1 inch thick) pork chops
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 teaspoon crushed dried rosemary
• 2 cloves garlic, minced

Preparing/Cooking:

• In a large skillet, melt butter over medium heat.
• Cook chops in butter, turning once to brown evenly.
• Pour in wine, and season with salt, pepper, rosemary, and garlic.
• Simmer, uncovered, for 20 minutes, or until chops are tender.
• Transfer pork chops to serving plates, and spoon sauce over the meat.

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