Recipe Moroccan Salmon Cakes with Garlic Mayonnaise (Seafood)

Required Ingredients:

• GARLIC MAYONNAISE:
• 1/2 cup mayonnaise
• 1 clove garlic, crushed
• 1/8 teaspoon paprika
•  
• SALMON CAKES:
• 1/2 cup couscous
• 2/3 cup orange juice
• 1 (14.75 ounce) can red salmon, drained
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 2 egg yolks, beaten
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 tablespoons olive oil

Preparing/Cooking:

• In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika.
• Set aside.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt.
• Form into patties.
• In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes.
• Serve with garlic mayonnaise.

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