Recipe Mrs. Strong's Casserole (Pasta)

Required Ingredients:

• 1 pound lean ground beef
• 1 clove garlic, crushed
• salt to taste
• 1 teaspoon white sugar
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) package egg noodles
• 6 green onions, chopped
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons sour cream
• 1 cup shredded Cheddar cheese

Preparing/Cooking:

• Place ground beef in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutesBring a large pot of lightly salted water to a boil.
• Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine green onions, cream cheese and sour cream.
• In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice.
• Sprinkle Cheddar cheese on top of the casserole.
• Bake in preheated oven for 20 minutes or until bubbly; serve.

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