Recipe Mushrooms a la Gill (Pasta)

Required Ingredients:

• 2 cups uncooked macaroni pasta
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 (10.75 ounce) can milk
• 1/2 (10.75 ounce) can water
• 1/4 cup sliced fresh mushrooms
• salt and pepper to taste

Preparing/Cooking:

• Bring a saucepan of lightly salted water to a boil.
• Add pasta, and cook until al dente, about 8 minutes.
• Drain.
• In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms.
• Bring to a simmer, and cook until mushrooms are tender.
• Mix with cooked macaroni, and serve.

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