Recipe New York Cheesecake II (Cake)

Required Ingredients:

• 2 pounds cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup sour cream
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup white sugar

Preparing/Cooking:

• Preheat oven to 400 degrees F (205 degrees C).
• Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together.
• Press mixture onto the bottom of one 9 or 10 inch springform pan.
• Place in freezer for 10 minutes.
• Cream 3/4 cup of the sugar and cream cheese until smooth.
• Beat in eggs, vanilla, and cornstarch until just mixed.
• Stir in sour cream until blended.
• Pour into prepared crust.
• Bake at 400 degrees F (205 degrees C) for 45 minutes.
• Turn oven off and leave cake in oven with the door ajar for 3 hours.
• Serve with your favorite topping.

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