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Recipe Nova Scotian Hodge Podge (Soup)
Home Cooking Recipes
Required Ingredients:
- 1 cup fresh green beans, trimmed and snapped
- 1 cup fresh wax beans, trimmed and snapped
- 1 cup diced carrot
- 1 cup diced turnip
- 2 cups cubed new potatoes
- 6 tablespoons butter
- 1/2 cup heavy cream (optional)
- 1 tablespoon all-purpose flour
- 1/2 cup water
Preparing/Cooking:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables.
- Lightly salt the water, and bring to a boil.
- Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour.
- Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup.
- Cook for a few more minutes to thicken.
- Remove from heat and serve hot.
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