Recipe Nutty Pumpkin Waffles (Brunch)

Required Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup LIBBY'S® 100% Pure Pumpkin
• 2 tablespoons butter or margarine
• 3/4 cup chopped nuts
•  
• 1 cup maple syrup
• 3/4 cup LIBBY'S® 100% Pure Pumpkin
• 1/4 teaspoon ground cinnamon

Preparing/Cooking:

• COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl.
• Combine egg yolks, milk and pumpkin in medium bowl; mix well.
• Add to flour mixture.
• Stir in butter.
• Beat egg whites in small mixer bowl until soft peaks form.
• Gently fold into pumpkin mixture.
• PREHEAT waffle iron according to manufacturer's directions.
• Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron.
• Generously sprinkle with nuts.
• Bake for 4 to 5 minutes or until steaming stops.
• Repeat with remaining batter and nuts.
• Serve with Pumpkin Maple Sauce.
• HEAT 1 cup maple syrup, 3/4 cup LIBBY'S® 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.

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