Recipe Old-Fashioned Potato Soup (Soup)

Required Ingredients:

• 1/4 cup margarine
• 1 large onion
• 6 potatoes, peeled and diced
• 2 carrots, diced
• 3 cups water
• 2 tablespoons chicken bouillon powder
• ground black pepper to taste
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 tablespoon dried parsley
• 1/4 teaspoon dried thyme

Preparing/Cooking:

• In a large stock pot melt the butter add the onions and cook over medium heat until the onions are translucent.
• While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base in another stock pot and bring to a boil.
• Cook until tender, about 10 minutes.
• Do not over cook.
• Season with ground black pepper to taste.
• Add the flour to the cooked onions to make a paste.
• Gradually add the milk and stir well.
• Cook over low heat stirring constantly until warmed through.
• Add the potato and carrot mixture.
• Stir in the parsley and thyme and heat through.
• Serve hot.

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