Recipe One Dish Broccoli Rotini (Pasta)

Required Ingredients:

• 16 ounces fresh broccoli, chopped
• 1 (16 ounce) package rotini pasta
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• In a large pot, cook broccoli in boiling water until tender.
• Drain broccoli, but reserve cooking water.
• Reusing broccoli cooking water, cook rotini pasta until al dente.
• Drain and remove pasta.
• In a large pot, saute the garlic in the olive oil.
• Add the cooked pasta, broccoli, grated Parmesan cheese and toss together.
• If desired, add salt and pepper to taste.

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