Recipe Orange Marmalade Cake (Cake)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2/3 cup butter, melted
• 2/3 cup white sugar
• 3 eggs
• 1/3 cup milk
• 1 tablespoon lemon juice
• 1/2 cup chopped walnuts
• 1/2 cup orange marmalade

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9 inch Bundt pan.
• Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside.
• In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice.
• Add dry ingredients to the egg mixture, mix until well blended.
• Finally, stir in the walnuts and marmalade.
• Pour batter into the prepared Bundt cake pan.
• Bake for 45 to 60 minutes, until cake springs back when lightly touched.
• Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

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