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Recipe Oven BBQ Ribs (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 cups water
- 1 tablespoon salt
- 3 tablespoons vegetable oil
- 5 pounds pork spareribs
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- 1 tablespoon butter
- 1 cup thinly sliced onions
- 2 cloves garlic, pressed
- 2 (8 ounce) cans diced tomatoes with juice
- 1 cup ketchup
- 3 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/2 tablespoon hot pepper sauce
- 1 tablespoon white vinegar
- 1/2 lemon, sliced into rounds
Preparing/Cooking:
- Pour beer and water into a large stock pot.
- Add salt and stir to dissolve.
- Bring mixture to a boil over medium high heat.
- In a large skillet or frying pan, heat vegetable oil over high heat.
- Sear ribs on both sides.
- Place on paper towels to briefly drain.
- Add seared ribs to the beer/water mixture.
- Add more water as needed to cover the ribs.
- Cover pot and simmer for 2 hours.
- While the ribs are simmering, melt the butter in a sauce pan and saute the onions and garlic until onions are translucent.
- Stir in tomatoes, ketchup, molasses, Worcestershire, mustard, salt, hot pepper sauce and vinegar.
- Bring to a slow boil, stirring constantly.
- Reduce heat to low and leave it simmering until the ribs are finished.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain ribs and arrange them in a shallow roasting pan, or pans.
- Ladle the sauce over the ribs evenly, slice each slice of lemon in half, and distribute the half slices on top of the sauce.
- Cover with foil loosely, and place in the oven for 15 minutes, and then uncover for the last 10, a total of 25 minutes oven time.
- Remove rind from lemon slices, discard rind, returning lemon "meat" to sauce on top of the ribs, and serve ribs covering each with sauce on the plate.
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