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Recipe Overnight Cinnamon Rolls I (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 cup milk
- 1/3 cup butter
- 1 (.25 ounce) package active dry yeast
- 1/2 cup white sugar
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 eggs
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- FILLING:
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
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- GLAZE:
- 1 teaspoon light corn syrup
- 1/2 teaspoon vanilla extract
- 1 1/4 cups sifted confectioners' sugar
- 2 tablespoons half-and-half cream
Preparing/Cooking:
- Heat the milk in a small saucepan until it bubbles, then remove from heat.
- Add the butter and stir until melted; let cool until lukewarm.
- In a large mixing bowl, dissolve the yeast in the milk mixture.
- Add the sugar, 3 cups of flour, salt and eggs; stir well to combine.
- Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle.
- Lightly brush the far edge with water.
- In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles.
- Then sprinkle the raisins and chopped nuts over the dough.
- Roll up the dough into a log and seal the seam.
- Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan.
- Cover with plastic wrap and place in the refrigerator to rise overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C).
- Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
- Bake the rolls for 25 to 30 minutes or until golden.
- Meanwhile, combine the corn syrup with the vanilla in a small bowl.
- Whisk in the powdered sugar and enough cream to make a thick glaze; set aside.
- Drizzle the glaze over the rolls and serve warm.
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