Recipe Oysters 'n' Bacon (Appetizer)

Required Ingredients:

• 8 ounces sliced bacon, cut in half
• 4 teaspoons white sugar
• 1/4 cup dark soy sauce
• 2 cloves garlic, chopped
• 1 (8 ounce) can oysters, drained

Preparing/Cooking:

• Place bacon in a large skillet over medium-high heat.
• Cook until shrunken, but not crisp.
• Remove to paper towels to drain.
• Preheat the oven to 300 degrees F (150 degrees C).
• In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork.
• Wrap each oyster with a piece of bacon, and secure with toothpicks.
• Place wrapped oysters into the dish with the sauce.
• Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

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