Recipe Pan Fried Steak with Marsala Sauce (Beef)

Required Ingredients:

• 2 pounds beef chuck steaks, well trimmed
• salt and pepper to taste
• 2 cloves garlic, crushed
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 3 tablespoons butter
• 1/4 teaspoon dried rosemary, crushed

Preparing/Cooking:

• Heat a large, heavy skillet over high heat for 2 minutes, or until very hot.
• Season steaks with salt and pepper to taste.
• Place steaks in hot skillet and immediately turn down the heat to medium high.
• Cook for 4 minutes.
• Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes.
• Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
• Remove skillet from heat.
• Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat.
• Return skillet to medium low heat and add Marsala and chicken broth.
• Bring to a boil and reduce for 3 minutes.
• Remove pan from heat and whisk in butter and rosemary.
• Serve sauce over steaks.

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