Recipe Pan de Sal - Filipino Bread Rolls (Bread)

Required Ingredients:

• 2 1/2 teaspoons active dry yeast
• 3 1/4 cups bread flour
• 3/4 teaspoon bread improver
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons margarine
• 2 eggs
• 1 cup canned evaporated milk
•  
• 1 cup canned evaporated milk
• 1/2 cup dry bread crumbs

Preparing/Cooking:

• Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer.
• Select the Dough cycle, and press start.
• When the cycle has ended, remove the dough from the machine, and form into 2 inch balls.
• Dip each ball in the remaining evaporated milk, then in the dry bread crumbs.
• Place the rolls on a baking sheet crumb-side up.
• Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake rolls for 8 minutes, or until golden brown on the top and bottom.

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