Recipe Parmesan Crusted Salmon (Seafood)

Required Ingredients:

• 1/2 cup Parmesan cheese
• 1 cup Italian seasoned bread crumbs
• 1 teaspoon dried tarragon
• 1 teaspoon dill weed
• 1 cup white wine
• 1/4 cup teriyaki sauce
• 1 tablespoon melted butter
• 1/4 cup chopped red onion
• 1 tablespoon minced garlic
• 2 pounds salmon steaks

Preparing/Cooking:

• In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
• In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic.
• Cook and stir until onions are tender.
• Press one side of each salmon steak into the Parmesan cheese mixture.
• Place steaks crust side up in saucepan with white wine mixture.
• Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula.
• Continue cooking until crust is golden brown and fish is easily flaked with a fork.

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