Recipe Peach Cobbler Dump Cake I (Cake)

Required Ingredients:

• 2 (16 ounce) cans peaches in heavy syrup
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Empty peaches into the bottom of one 9x13 inch pan.
• Cover with the dry cake mix and press down firmly.
• Cut butter into small pieces and place on top of cake mix.
• Sprinkle top with cinnamon.
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

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