Recipe Peach Cobbler VI (Pie)

Required Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1/2 cup margarine, melted
• 1 (29 ounce) can sliced canned peaches, drained
• 1 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, combine flour, sugars, baking powder, salt and vanilla.
• Pour milk into dry ingredients and then stir in melted margarine.
• Mix thoroughly.
• Pour mixture into a 9x13 inch baking pan.
• Arrange peaches on top and sprinkle with cinnamon.
• Bake in preheated oven for 30 minutes.

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