Recipe Peanut Butter Pie I (Pie)

Required Ingredients:

• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup white sugar
• 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup white sugar
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Preparing/Cooking:

• Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 10 minutes.
• Cool.
• In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth.
• Whip the cream, and fold into the peanut butter mixture.
• Gently spoon filing into crust.
• Garnish pie with chocolate or cookie crumbs if desired.
• Refrigerate.

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