Recipe Peanut-Buttery Candy Pie (Pie)

Required Ingredients:

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup cold milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• Whisk together pudding mix and milk until thick.
• Fold in whipped topping.
• Crush candy bars into small crumbs.
• Fold all crumbs, except for 1 tablespoon, into pudding mixture.
• Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs.
• Cover and freeze well.

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