Recipe Persimmon Bread II (Bread)

Required Ingredients:

• 1 cup persimmon pulp
• 2 teaspoons baking soda
• 3 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 2/3 cup water
• 3 cups all-purpose flour
• 1 cup chopped walnuts

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease three 6x3 inch loaf pans.
• In a small bowl, stir together the persimmon pulp and baking soda.
• Let stand 5 minutes to thicken the pulp.
• In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt.
• Blend until smooth.
• Mix in persimmon pulp and water alternately with flour.
• Fold in nuts.
• Divide batter into the prepared pans, filling each pan 2/3 full.
• Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean.
• Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z