Recipe Peter's Pasta al' Tonno (Pasta)

Required Ingredients:

• 1 pound uncooked spaghetti
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 4 tablespoons olive oil, divided
• 2 (6 ounce) cans tuna, drained
• salt to taste
• ground black pepper to taste
• 4 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente.
• Drain, leaving pasta moist.
• Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes.
• Add the two cans of tuna and let cook on medium for 6 minutes.
• Add salt and pepper to taste, cooked pasta, and continue stirring.
• Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
• Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese.
• Serve immediately.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z