Recipe Pickled Eggs III (Thanksgiving)

Required Ingredients:

• 12 eggs
• 1 cup tarragon vinegar
• 1 cup water
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 2 bay leaves

Preparing/Cooking:

• Place egg in a large saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool and peel.
• .
• In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves.
• Bring to a boil, then simmer 30 minutes.
• Set aside to cool.
• Pour mixture over eggs; cover and refrigerate for 2 to 3 days.

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