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Recipe Pineapple Flan (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups milk
- 4 tablespoons all-purpose flour
- 2 egg yolks
- 4 tablespoons white sugar
- 1/8 teaspoon vanilla extract
- 3 tablespoons apricot jam
- 1 (9 inch) pie shell, baked
- 1 (15.25 ounce) can sliced pineapple, drained with juice reserved
Preparing/Cooking:
- To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks.
- Mix well.
- Heat sugar and remaining 1 cup of milk in a saucepan over medium heat.
- Remove from heat and stir into egg yolk mixture.
- Return mixture to saucepan and heat until boiling.
- Turn down heat to low and keep cooking until mixture thickens.
- Stir in vanilla.
- Set aside for 15 minutes.
- To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened.
- Pour cooled pastry cream into pie shell.
- Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream.
- Brush pie with glaze.
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