Recipe Pineapple Salsa (Side Dish)

Required Ingredients:

• 1 cup finely chopped fresh pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup frozen corn kernels, thawed
• 1 (15 ounce) can black beans, drained and rinsed
• 1/4 cup chopped onions
• 2 green chile peppers, chopped
• 1/4 cup orange juice
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• salt and pepper to taste

Preparing/Cooking:

• In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro.
• Season with cumin, salt, and pepper.
• Cover, and chill in the refrigerator until serving.

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