Recipe Pizza Crust I (Bread)

Required Ingredients:

• 7/8 cup warm water
• 3/4 teaspoon salt
• 2 tablespoons olive oil
• 2 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons active dry yeast

Preparing/Cooking:

• Add ingredients in the order suggested by your manufacturer.
• Set bread-maker for dough setting and start machine.
• When the unit signals, remove dough.
• Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan.
• Let stand 10 minutes.
• Preheat oven to 400 degrees F (205 degrees C).
• Spread pizza sauce over dough.
• Sprinkle toppings over sauce.
• Bake 15-20 minutes, or until crust is golden brown.

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